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Directions: After placing 1-3 tablespoons (3-8 grams) of Kava root powder into a blender with 8 oz of water, blend
for approx. 60 seconds. Strain beverage with a strainer/cloth or with included cheesecloth. If using
cheesecloth, spread cheesecloth over a large cup or bowl and pour Kava beverage through cheesecloth.
After pouring Kava through cheesecloth, attempt to wring out cheesecloth using your hands. This is done by closing the cloth above the Kava grounds that have been trapped and pushing/squeezing down on the cloth in an effort to push out any remaining liquid (it's almost like milking a cow). This remaining liquid is where the strongest part of the drink is contained, so be sure to really squeeze the grounds dry. Note: For an extra kick, you can first place the Kava powder in one of those $15 coffee grinders and really pulverize the Kava for an even stronger drink. |